If you hadn't noticed yet, Koreans love rice and noodles. Finding a dish without either of two key components is like finding a Korean restaurant without kimchi. Yes that's a lot of carbs for sure, but the country houses some tasty dishes for a wide variety of palates.
Korean food can get pretty spicy for some people. But a lot of Korean people are sadistic. The S&M kind maybe, but spicy sadism? Definitely. A lot of Koreans think the spicier the food, the better! So here are some of the spiciest foods found in Korea and places you can eat them in Seoul!