Considering the dirt cheap price and ease of making, it’s no surprise to see ramyun stocked in most Korean households. The methods and ingredients people use can vary greatly, but either way you can’t really mess up ramyun. If you do, put out the fire in the kitchen and take a gander at this list.
The temperature has dropped below zero in Korea, and the sun has checked out for the winter. In Korea, that means it’s time to whip out the electric blanket and eat good winter foods and snacks ;) Here are some of the most popular Korean winter foods and snacks to eat around Korea.