Although Ko-Mex might have been made famous in Los Angeles, it’s slowly integrating into the Korean dining scene as well. Case in point is the ever-popular Muchacho with lines out the doors on weekends. The signature Muchacho burrito includes a generous helping of kimchi-fried rice and their burrito bowls won’t leave you feeling hungry. The best part is that they actually call themselves “Korean tacos,” instead of claiming to be authentic like many other tacquerias in town.