Cheongchun Sidae(청순시대). Literally meaning “The Times of Youth,” this restaurant doesn’t necessarily make dishes catering to the young. In fact, some of the most popular dishes here are bubbling stews–stereotypically a favorite of middle-aged Korean men. Different variations of cheonggukjang (fermented soybean soup) and soondubu (soft tofu) are served and loved here. Since the menu focuses on individual dishes, it’s also a great place to go if sharing soups grosses you out!