Likely one of the most celebrated foreign restaurants in the country, there’s even a Conde Nast article entitled “The Best American BBQ is in South Korea.” If you can wait out the hour-long queues outside the restaurant, you will be rewarded with pulled pork that melts in your mouth and tender brisket smoked perfectly around the edges. The thin, crispy French fries here are also delicious but the restaurant absolutely does not serve ketchup–opt for one of their savory barbecue sauces instead.
Pulled Pork Sandwich, Pulled Pork Platter, Brisket Platter