Although Manimal Smokehouse is the second biggest name in American BBQ to hit Korea, it definitely comes in first for many a foodie in Seoul. Although pork normally takes center stage at most barbecue restaurants; at Manimal, the restaurant’s juicy, marinated chicken and their creative side-dishes are knock-outs. (This is not to say that the pulled pork, brisket and spare ribs aren’t delicious–they’re fabulous.) Attention is paid to every single detail and you never would have imagined that American barbecue could have been served up so stylishly.