신동양반점 (Chinese-Korean).
With a few exceptions, it’s quite difficult to tell apart neighborhood Chinese-Korean joints. Normally, it’s your typical combination of jjajjangmyeon (black bean noodles), jjamppong (spicy seafood noodles) and fried dumplings. There are two unique points to the restaurants, however: the chewy noodles have found a great balance between soft and overcooked and there are options for vegans. While it’s not exactly a vegan buffet, and the fried dishes aren’t healthy per se – it’s one place you can definitely stop by with a vegan or vegetarian friend!