There is a love-it or hate-it attitude when it comes to people and their ganjang gejang (crabs marinated in soy sauce). However, there are enough fans of the dish that it’s gotten a small street of its own. Called the Gangjang Gejang alley, Sinbanpo-ro 47-gil is lined with restaurants that specialize in this dish as well as agwijjim (braised monkfish). Since very few tourists endeavor to be so adventurous, there is a heavy locals-only vibe these restaurants. Portions rarely come for one so come with a friend or come ready to eat!